Chef Nick Leahy has created a special Irish menu to celebrate St. Patrick’s Day. Join us this Wednesday, March 17 for this delicious $50 prix fixe menu. Each course comes paired with a local beer showcasing traditional Irish styles. Check out our menu and make your reservations now!
An Evening in France Wine Dinner – Thursday, March 25
For $85 per person, enjoy a journey through French wine and cuisine with Chef Nick Leahy and Beverage Director Matthew Gibbons through five courses. Reservations can be made by calling 770-838-3501 or emailing firstname.lastname@example.org.