Chef Nick Leahy has created a special Irish menu to celebrate St. Patrick’s Day. Join us this Wednesday, March 17 for this delicious $50 prix fixe menu. Each course comes paired with a local beer showcasing traditional Irish styles. Check out our menu and make your reservations now!

An Evening in France Wine Dinner – Thursday, March 25

For $85 per person, enjoy a journey through French wine and cuisine with Chef Nick Leahy and Beverage Director Matthew Gibbons through five courses. Reservations can be made by calling 770-838-3501 or emailing


Course 1

Pate de Foie Gras | Strawberry, balsamic jam, brioche
Course 2
Pan-Roasted Scallops | Sauce bouillabaisse, tomme polenta, sorrel
Course 3
Provencal-Grilled Lamb Loin | Pommes Robuchon, pistou, broccolini
Course 4
Warm Green Hill Cheese | Lavender honey, house crackers
Course 5
Vanilla & Pistachio Creme Brulee | Macerated Strawberries